Baked at home,
sold out front
I've taken all the orders I can bake this week, so the form is off. The stand is still the way to get something this weekend, and the Monday bake list gets you first pick of the next one.
This weekend: the stand is out both mornings. No order needed for that — just come by.
Whatever I baked that morning, out front by the driveway. Nothing to reserve — come by and see what's there.
Preorders are full this week — the stand is first come, first served.
Two ways to get bread
The book is full this week, so there's no form to send. It opens again with the Monday bake list, for orders in by Wednesday the week after.
What to do instead →An assortment of whatever I baked that morning is out on the stand by the driveway, Saturday and Sunday from 8. Nothing to reserve, nothing guaranteed. Some weekends there's plenty, some weekends it's gone by eleven.
The book's full this week
I've taken as many orders as I can actually bake, so I've closed the form rather than accept one I'd have to cancel on you. It's a good problem to have and I'd rather be straight about it.
No order needed. Whatever I baked that morning is out front, Saturday and Sunday from 8.
One email on Monday with the week's bake. It goes out before the Wednesday cutoff, so it's the first chance at next week's orders.
Nothing you sent earlier is affected — orders already confirmed are still on. Anything urgent, write to hello@breadwhiteandblueberries.com
Know what's coming out of the oven this week
One short email on Monday: what I'm baking that week, and what's already spoken for. Order by Wednesday if you want in.
Hi, I'm Sherri
I'm the baker here at Bread, White and Blueberries. Baking has always been a special way for me to slow down, get creative, and share a little joy with others.
When I'm not in the kitchen, you'll usually find me spending time with family, enjoying nature with my golden retriever Bailey, or listening to some good music.
I believe the best things in life are often the simple ones — good food, meaningful moments with family and friends, sharing something homemade with the people around you.
My micro-bakery is a little piece of that passion, where I get to create delicious baked goods, made with care and a whole lot of love. From classic favorites to seasonal creations, every item is thoughtfully made in small batches and baked fresh.
Thank you for supporting my little bakery, and allowing me to do what I love every day!
Where the stand is
Sweet Home, OR 97386
Look for the stand at the end of the driveway. If the sign is out, there's bread. Preorder pickups are Friday and Saturday — we'll pick a time by email.