Preorders open · order by Wednesday

Order ahead,
pick it up fresh

Tell me what you'd like by Wednesday and pick it up Friday or Saturday. I'll email you back to confirm a time.

This weekend: a small bake. Come early. No order needed for that — just come by.

This weekend
Oct. 3 & 4th
A small bake this weekend
Saturday & Sunday, 8 – 1

Less than usual out front this week, so come early if you can. Same spot by the driveway.

Want something specific? Order by Wednesday.
Two lattice-topped blueberry pies cooling on a gingham cloth
Fresh loaves of bread cooling on a cloth
A jar of blueberry jam beside a bowl of fresh blueberries
How it works

Two ways to get bread

1
Preorder
order by Wednesday

Want something specific, or a bigger batch? Send the form with what you'd like by Wednesday, and pick it up Friday or Saturday. I'll look it over and email you back to confirm a time and sort out payment.

Go to the form →
2
Weekends
just come by

An assortment of whatever I baked that morning is out on the stand by the driveway, Saturday and Sunday from 8. Nothing to reserve, nothing guaranteed. Some weekends there's plenty, some weekends it's gone by eleven.

Preorder

Tell me what you'd like

Sherri reads every order herself. She'll email you back to confirm the details and arrange payment before pickup.

Orders in by Wednesday. Pickups are Friday and Saturday.

Items and quantities
while it lasts

These come and go with what's around. Ask and I'll tell you straight if it isn't happening that week.

Allergen Warning: These products contain: Wheat, milk, eggs. May contain other allergens due to cross contamination.

Or write to hello@breadwhiteandblueberries.com. No payment online — Sherri arranges it with you by email once she's read your order.
The bake list

Know what's coming out of the oven this week

One short email on Monday: what I'm baking that week, and what's already spoken for. Order by Wednesday if you want in.

Unsubscribe any time — there's a link in every email. I'd still say hi at the store.
Sherri in a Bread, White and Blueberries apron, standing beside shelves of sourdough loaves and jars of jam
About

Hi, I'm Sherri

I'm the baker here at Bread, White and Blueberries. Baking has always been a special way for me to slow down, get creative, and share a little joy with others.

When I'm not in the kitchen, you'll usually find me spending time with family, enjoying nature with my golden retriever Bailey, or listening to some good music.

I believe the best things in life are often the simple ones — good food, meaningful moments with family and friends, sharing something homemade with the people around you.

My micro-bakery is a little piece of that passion, where I get to create delicious baked goods, made with care and a whole lot of love. From classic favorites to seasonal creations, every item is thoughtfully made in small batches and baked fresh.

Thank you for supporting my little bakery, and allowing me to do what I love every day!

Visit

Where the stand is

Address
1160 29th Ave.
Sweet Home, OR 97386
Weekend stand hours
Saturday 8 – 1
Sunday 8 – 1
or until it's gone

Look for the stand at the end of the driveway. If the sign is out, there's bread. Preorder pickups are Friday and Saturday — we'll pick a time by email.

Off Highway 20Open in maps