Tell me what you'd like by Wednesday and pick it up Friday or Saturday. I'll email you back to confirm a time.
This weekend: a small bake. Come early. No order needed for that — just come by.
Less than usual out front this week, so come early if you can. Same spot by the driveway.
Want something specific? Order by Wednesday.
Want something specific, or a bigger batch? Send the form with what you'd like by Wednesday, and pick it up Friday or Saturday. I'll look it over and email you back to confirm a time and sort out payment.
Go to the form →An assortment of whatever I baked that morning is out on the stand by the driveway, Saturday and Sunday from 8. Nothing to reserve, nothing guaranteed. Some weekends there's plenty, some weekends it's gone by eleven.
Sherri reads every order herself. She'll email you back to confirm the details and arrange payment before pickup.
Orders in by Wednesday. Pickups are Friday and Saturday.
One short email on Monday: what I'm baking that week, and what's already spoken for. Order by Wednesday if you want in.

I'm the baker here at Bread, White and Blueberries. Baking has always been a special way for me to slow down, get creative, and share a little joy with others.
When I'm not in the kitchen, you'll usually find me spending time with family, enjoying nature with my golden retriever Bailey, or listening to some good music.
I believe the best things in life are often the simple ones — good food, meaningful moments with family and friends, sharing something homemade with the people around you.
My micro-bakery is a little piece of that passion, where I get to create delicious baked goods, made with care and a whole lot of love. From classic favorites to seasonal creations, every item is thoughtfully made in small batches and baked fresh.
Thank you for supporting my little bakery, and allowing me to do what I love every day!
Look for the stand at the end of the driveway. If the sign is out, there's bread. Preorder pickups are Friday and Saturday — we'll pick a time by email.